Recently I found a vegan cheesecake sitting in the freezer at Holland & Barratt health foods. Not usually my cup of tea, but I like to encourage suppliers to make new products so I thought I should try it out.
I must say it is not the best thing I have ever had, but certainly not the worst. The biscuit base was a little soggy, the firm strawberry cheese topping tasted OK, the texture was not too bad. You could improve it yourself by adding a bit of fresh fruit maybe some berries. I do like the fact you can buy something off the shelf, as vegan desserts are a little thin on the ground.
It is made using tofu. It is Dairy & Lactose Free, Gluten Free and No Cholesterol.
You could get 6 -8 portions out of it. You have to defrost it, I recommend cutting it after it has been defrosting for half an hour, it makes it easier to handle when it is completely defrosted. Because it serves so many I have cut mine up into portions whilst it was still frozen, (be careful it is tough). Then I can just get out one or two slices at a time.
All in all I would say 6 out of 10.