A vegan dairy free soft cheese alternative from Sheese (Isle of Bute Foods). This is the first vegan cheese I have really liked, the others i have tried so far were OK but not something I would rush out for. This garlic and herb cheese is very tasty. The texture is how I remember cream cheese and the flavour is very very nice, the garlic and herbs go very well together. I tried some on crackers and then I went back for seconds. This is perfect on crackers and I cant wait to try it on a Jacket Potato. This is definitely on my regular shopping list.
Each 255gram pack is suitable for vegans, dairy free, cholesterol free, gluten free, lactose free, Vegan Society Approved. From the fridge. Per 100grams is 263kcal. Made in Scotland. Sold in Health food shops.
Please note my reviews are always honest and unbiased, however I feel it only right to point out that the marketing team of Sheese did supply this product for me to review.