I love love love a full English Breakfast and on Sunday Paul made me an absolutely fabulous breakfast. I don’t have this very often so it is a special treat for me.
Firstly was the vegan crispy bacon (Redwoods Streaky Style), then came the vegan sausages ( Redwood’s Lincolnshire Style, Baked Beans (Heinz), Fresh tomatoes halved and cooked in the oven with a touch of olive oil and sprinkle of salt. Fried fresh field mushrooms (with a little sunflower oil), and Toast (Burgen Seeded Batch) which is brushed with olive oil on both sides and baked in the oven for a healthier fried bread alternative. Finished off with HP fruity sauce. All washed down with a mug of my favourite Clipper tea. Heaven.
This is actually quite a healthy breakfast and is low in cholesterol. A great alternative to an artery clogging normal Full English.
To manage all the ingredients Paul suggested that you cook the mushrooms first, fry in a little sunflower oil.
Brush the bacon with sunflower oil both side and put on a baking tray along with the cut tomatoes which have been drizzled with olive oil and a sprinkle of salt and then cook in the oven together until bacon starts to brown (this goes crispy when it cools).
Put the brushed bread in the oven on a baking tray until it goes brown.
Fry the sausage in a little sunflower oil as this gives a nice texture. Warm up the beans. Keep it all warm and serve on warmed plates.