Soya mince in a rich onion gravy within a light flaky pastry pie from Linda McCartney’s. These meat free pies have been around for years, way before most of the food for vegans was available, so I have always appreciated having them. They are quite good, the pastry is crispy and light, the soya mince in gravy is tasty. They are quite satisfying to eat. Perfect with stir fry vegetables or chips and mushy peas. Cook in the oven for 30mins.
Each 664gram box of 4 pies is suitable for vegans, Vegetarian Society Approved. Per pie is 412kcal. Free from artificial colours, flavours and preservatives. Sold in the freezer section in most supermarkets and health food shops.