Vegan Goulash Pie
A vegetarian goulash with fresh vegetables, soya chunks and paprika in a wholemeal pastry pie from Clives. The pie is very tasty, the filling is thick vegetables with a tomato background with some spices and the pastry is wholemeal and substantial. I like that the pie is full to the brim, no gaps just lots of filling. They are very satisfying and ideal for a meal with salads or even some roasted vegetables would be good. They come frozen and take around 20-30 minutes to cook in the oven.
Each Pie is suitable for vegans and vegetarians, organic, no additives, no hydrogenated fats. Hand made in Devon. Per 100grams is 206kcal. I bought mine in an independent health food shop from the Freezer.
They do a large range of pies which I hope to review very soon.
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