Potato and peas mixed with hot chillies and spices wrapped in a pastry sheet making 8 cocktail Punjabi samosas from SamosaCo. They are 100% vegan and cook in just 6 minutes in the Oven. I quite liked these, they were spicy but not too hot. I liked the crispy outer. These make a perfect vegan party food ideal for the festive season when you fancy something a bit different. They also make a good starter for an Indian meal. They keep in the freezer so you can take out as many as you like as you need them.
Each 160 gram pack of 8 mini Punjabi Samosas are suitable for vegans and vegetarians. Made in Wales. I found these in the freezer section at Tesco.