A Caribbean curry cooking sauce from the Levis Roots range. You can use this for any vegetables or beans or pulses like chickpeas. I used it to make a simple chickpea curry. I have to admit that despite some other Levis Roots products being very good, I did not enjoy this sauce. It was very very hot and spicy and the flavour for me was not like the usual curry where the flavours come through. It just needs to be toned down a bit. I like hot spicy food, but this one for me just does not work.
Each 350gram jar of curry sauce is suitable for vegans and vegetarians. Made with Scotch Bonnet Chillies. Per 100grams is 104kcal. Sold in supermarkets. I bought mine in Tesco.