Vegan Fish Cakes
Gourmet fishless cakes from the Making Waves range of Redwoods. I really do not know how Redwood’s can make something that tastes so much like fish. These fishcakes reminded me of the flavour of Tuna fish (which I have not had for many many years). I have never liked fishy flavours and this to me was a bit too like real fish and I did not like them. However I think lots of people will enjoy them and I would certainly recommend them for non veggies who are cutting down on fish as this is a great alternative and for veggies who miss fish. To cook you can fry, grill or oven cook them in under 15 minutes.
Each 150gram pack of 2 fishless cakes are suitable for vegans and vegetarians. Per 100grams is 218kcal. Free from fish, dairy, cholesterol and hydrogenated fats.
Please note that my reviews are always honest and unbiased, however I feel it only right to point out that Redwood’s did supply this product for me to review
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