Vegan and Vegetarian

Daily archives for August 20th, 2012

Razzle Dazzle Ices Coconilla

Aug20
2012 Written by maggie

Vegan Coconut Milk Ice Cream

A dairy free blended ice  cream made with coconut milk and vanilla called Coconilla from Razzle Dazzle.  This ice cream is used as the base for the cookie dough ice cream I reviewed earlier from Razzle Dazzle, which tastes lovely.  This plain version is good,  the flavour is delicate coconut with a zing of vanilla.  I do prefer the cookie dough version, but this one is still quite nice.  It makes a good addition to chocolate cake or something very rich and sweet, as this balances out really sweet flavours.

Each 500ml tub is suitable for vegans and vegetarians.  Wheat & Dairy Free.  Sold in the freezer section of some outlets.  Check the website to find out where you can get it near you,  it is worth the effort.

www.razzledazzleices.co.uk

Please note that my reviews are always honest and unbiased, however I feel it only right to point out that Razzle Dazzle Ices did supply this product for me to review.

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Morrisons Nu Me Pot

Aug20
2012 Written by maggie

Vegan Pea Asparagus Wheat & Quinoa Pot

An instant pot (just add hot water) of Pea and Asparagus with Bulgar Wheat & Quinoa with a hint of mint from the NU ME range at Morrisons supermarket.   This is very similar to the Food Doctor Wholesome Pot which I reviewed earlier.  The flavour is simple and not too strong,  it is nice and savoury and perfect for a lunch.  It takes 10 minutes to make,  you add hot water, stir and then leave for 10 minutes and enjoy.  The bits of green vegetables are pleasant and the bulgar wheat and quinoa are good.  Overall I enjoyed it.

Each 70gram pot is suitable for vegetarians and vegan as far as I can tell.  Per pot is 246kcal.   A source of fibre and protein.  Sold in Morrisons supermarkets where the pot noodles are located.

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