Vegan Chilli

A gluten free all natural chilli with vegetables, tofu and beans from Amys Kitchen.   This is a red kidney bean and tofu mince chilli rather than a vegetable chilli which is not obvious on the front of the tin.  It says a medium heat on the tin but it is more of a low to medium heat.  Sadly I did not enjoy this chilli,  the lack of vegetables makes it very one dimensional. If you’re after a simple mince-chilli, then this would likely fit the bill.  I had mine with iceberg lettuce and a flour tortilla, brushed with olive oil, cut into sliced and baked until crisp golden brown.  I don’t think I would try this again.

Each 416gram tin is suitable for vegans and vegetarians.  Vegetarian Society Approved.  Wheat & Gluten Free.  Per half a tin is 224kcal.  Sold in some supermarkets and health food shops.

www.amyskitchen.co.uk

Please note my reviews are always honest and unbiased, however I feel it only right to point out that the marketing team of Amys Kitchen did supply this product for me to review