Vegan Squash & Nut Roast
A nut roast made with nuts and butternut squash with vegetables from Morrisons Supermarket. The pack contains two good size roasts. They take around 30 minutes in the oven to cook from frozen, I often microwave this kind of thing for a minute and then put it in the oven to finish it off, then it cooks in around 10 minutes, saves time and energy. The roasts are OK, they have a fairly standard texture of squashed up veggies with some crunchy nuts shaped into rounds. The flavour is again OK, not the best or the worst I have tried. They are a bit onion heavy. I like them with a Sunday dinner type meal, but they would go well with some salad, stir fry veg or with some chips.
Each 280gram pack of 2 nut roasts are suitable for vegetarians, vegan as far as I can tell. Per roast is 204kcal. Sold in the freezer section of Morrisons supermarkets.
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