Lately I have been reviewing lots of Easter Eggs, so my sweetie cupboard was over full with chocolate. I decided to make a few batches of cup cakes to use it all up and send them to lots of family members. I made quite a few as I have reviewed over 20 Easter Eggs.
Here is a simple cupcake recipe:-
250 grams of self raising flour
2 teaspoon baking powder
150 grams of caster sugar
2 tablespoons of cocoa powder
a squirt of lemon juice
100 grams of vegan chocolate chips or pieces (smashed up Easter Eggs)
6 tablespoons of sunflower oil
teaspoon of vanilla extract
225ml of water
Pre heat the oven to 180 degrees.
Lay out a muffin baking tray and line with 12 cupcake cases.
Mix all the ingredients into a bowl, give it a really good stir making sure that all the lumps and bits of flour are worked through.
Spoon the mix into the cases and bake in the oven for 12-15 minutes. When cooked take out the oven and allow to cool on a wire rack.
Decorate with some vegan butter icing. Use approx. 30grams of vegan margarine, 50grams of icing sugar and some cocoa powder. Mix it all together. you might need to add a little water. Spread on top top of cooled cupcakes and sprinkle with some vegan cake decorations.
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