Vegan and Vegetarian

Posts tagged vegan gluten free pasta

Amy’s Gluten Free No Dairy Macaroni

Jul10
2012 Leave a Comment Written by maggie

Vegan Cheesey Pasta

An organic rice pasta Macaroni with dairy free cheeze from Amy’s Kitchen.  I nearly did not notice this in the freezer at the health shop,  because I thought it was dairy cheese.  To be honest I was not looking forward to trying it.   I thought the pasta was actually quite good, however is is extremely high in fat and is high in calories for the portion size.  The vegan cheesey sauce was pleasant and was creamy and had some chunks of vegan cheese in it.  The pasta had a good texture and you could not tell it was gluten free.  Overall this is quite a tasty meal,  but be aware of the fat and calories.

Each 227gram frozen ready meal is suitable for vegans and vegetarians. Organic and gluten free.  Per pack is 520kcal, 22grams of fat.  Oven or Microwave.  I bought mine from an independent health food shop.

www.amyskitchen.co.uk

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Cooperative Free From Fusilli

Feb10
2012 Leave a Comment Written by maggie

Vegan Gluten Free Fusilli

Fusilli twists of gluten free and wheat free pasta from the Cooperative Supermarket.  I have tried a few gluten free pastas and this is one of the better ones.  I like the colour as it is a golden yellow.   It is made using maize and rice.  It tastes very good with any pasta sauce,  my preference is a vegan pesto with pine nuts.   Great for those on a gluten free diet and for everyone else as it does taste pretty good.

Each 500gram pack is suitable for vegans and vegetarians.  Wheat Free, Gluten Free.  Per 100grams is 355kcal.   Sold in the Cooperative Supermarket.

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Doves Farm Gluten Free Spaghetti

Jan28
2012 Leave a Comment Written by maggie

Vegan Gluten Free Pasta

Gluten free, organic dried spaghetti from Doves Farm.   Made in Italy from a blend of maize and rice.  Firstly I like the colour of the spaghetti it is a lovey golden colour which looks appetizing.   It cooks in approx. 6 to 8 minutes and you cook it just like ordinary pasta,  you add it to a rolling boil of water with a little salt and olive oil.  I found that it sticks together quite easily whilst it is cooking so I had to stir it out to help it separate.  The flavour is not quite the same as regular pasta, but it does taste pretty good.  I had mine with some vegan pesto and some vegan cheese,  the flavours worked very well together.  I will definitely have this pasta again.

Each 500gram pack of dried spaghetti is suitable for vegans, gluten free and organic.  Per 100grams is 347kcal.  Vegetarian Society Approved.

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